vegetables

Vegetable Curry

• Mixed fresh vegetables cooked in a curry sauce.

  $14.95

Eggplant Bharta

• Roasted mashed eggplant sauteed with onions and spices.

  $14.95

Aloo Gobi

• Potato and cauliflower in tomato and ground spices.

  $14.95

Saag Mushrooms

• Fresh spinach cooked with mushrooms.

  $14.95

Saag Bhaje

• Spinach cooked with mild spices.

  $14.95

Saag Aloo

• Potato blended with spinach and spices.

  $14.95

Chana Masala

• Garbanzo beans cooked in Punjabi-style curry sauce.

  $14.95

Mushroom Bhaje

• Mushrooms sauteed in onions, herbs and mild sauce.

  $14.95

Bhindi Bhaje

• Stir-fried okra with herbs and spices.

  $14.95

Cauliflower Bhaje

• Stir-fried cauliflower with herbs and spices.

  $14.95

Paneer Karahi

• Homemade cheese cooked with karahi sauce.

  $14.95

Saag Dal

• Lentils cooked with spinach.

  $14.95

Tarka Dal

• Yellow lentils cooked with onions, tomatoes and herbs.

  $14.95

Saag Paneer

• Spinach and cheese cooked with onions, tomatoes and herbs.

  $14.95

Matar Paneer

• Fresh peas and cheese cooked with onions, tomatoes and herbs.

  $14.95

Korma Paneer

• Homemade cheese cooked with onion and cashew nut gravy.

  $14.95

Vegetable Korma

• Cooked with ginger and garlic in cashew nut cream sauce.

  $14.95

Vegetable Masala

• Vegetables cooked with cashew nut and tomato base cream sauce.

  $14.95

Vegetable Coconut Curry

• Mixed vegetables cooked with coconut milk.

  $14.95

Malai Kofta

• Cheese and mixed vegetable balls served in a cream sauce.

  $14.95

Dal Makhani

• Black lentils cooked in cream and beans with fresh garlic.

  $14.95