We have more than 20 years of experience in making delicious traditional dishes, with recipes from the North and the South of India. Our hard work has paid off by winning the recognition of LA Times & Daily News as the best Indian restaurant in Southern California, and being critically acclaimed by AAA Magazine, LA Times and Daily News.
After success in San Fernando Valley with 2 locations in
Woodland Hills and Encino, Anarbagh is opening in Beverly
Hills to expand our reputation as the ultimate Indian
Restaurant. Free Delivery and Online Ordering available from
our website
Once you enter our doors, you can feel the cozy and warm environment that only a family owned restaurant can offer. In Anarbargh, each member is committed to satisfy our guest needs.
Our chef, with more than 17 years with us in the art of preparing delicious dishes, is an expert on blending the right spices and ingredients needed for the exquisite flavor and aroma that wrap our guests in a delicious and amazing experience that keeps them coming back for more.
We cater to our guests dietary requirements.
We have had the pleasure to serve famous Hollywood Stars, such as Martin Sheen and Nina Van Horn, who after trying our delicious creations have become our regular customers.
Nina Van Horn
Indian cuisine is a combination of delicate tastes and flavors, as exotic as the people of India. Fragrant spices, from the four corners of the country are delicately blended in meticulous portions to create the dishes we present to you. Each dish will have it’s own distinctive flavor and aroma . The blending and preparation of spices is a centuries – old craft and crucial to Indian cuisine. Our traditional dishes are rooted in the soil of Southern and Northern Indian and they are prepared in our restaurant as in our own homes.
Tandoori is an oven made from Indian clay, a simple cooking tool which does many things, like bake bread or roast lamb and chicken which add a unique and special flavor to the food we prepare in it.