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Our Menus

Hungry for bold, authentic flavors? Discover the Anarbagh Beverly Hills Indian restaurant menu—crafted with fresh ingredients, hand-picked spices, and recipes that deliver the true taste of India.

From savory appetizers and smoky tandoori plates to rich curries, fragrant biryanis, and indulgent desserts, the Anarbagh Beverly Hills menu is crafted to delight every taste. Whether you’re dining in, ordering takeout, or planning catering for a special event, our menu offers something memorable for every occasion.

Explore the Anarbagh restaurant menu today and experience flavors that make every meal unforgettable.

 

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Appetizers

Samosa (vegetable, chicken or lamb)
$6.95 / 7.95
Crisp turnover stuffed with choice of vegetables or protein
Onion Bhaje or Veg Pakora
$6.95
Dipped in garbanzo butter and deep-fried
Chicken 65
$18.95
Spicy, deep-fried chicken with lemon, tomato and garlic sauce.
Curried Mussels
$12.95
Mussels steamed in garlic butter curry sauce
Gobe Manchurian
$17.95
Cauliflower fritters in dry spicy garlic sauce

SOUPS & SALADS 

Mixed Green Salad
$10.95
Assorted mixed greens, tomatoes, olives, carrots and cucumbers.
Grilled Chicken Salad
$13.95
Assorted mixed greens, shredded tandoori chicken, tomatoes and cucumbers.
Mulligatawny Soup
$8.95
Made with lentils and mixed vegetables.

Vegetables

Chana Masala
$17.95
Garbanzo beans cooked in Punjabi-style curry sauce.
Mushroom Bhaje
$17.95
Mushrooms sauteed in onions, herbs, and mild sauce.
Bhindi Bhaje
$17.95
Fried okra cooked in curry.
Vegetable Korma or Paneer Korma
$17.95
Ginger, garlic cashew nut cream sauce.
Vegetable Coconut Curry
$17.95
Season vegetables coconut flavored curry sauce.
Malai Kofta
$17.95
Vegetable balls deep in onion base cream sauce.
Eggplant Bharta
$17.95
Roasted eggplant sauteed with onions, tomatoes and herbs.
Saag Paneer
$17.95
Spinach and cheese cooked in creamy curry sauce.
Aloo Gobi
$17.95
Potato and cauliflower infused with curry, and herbs.
Dall Tarka or Dall Makhani
$17.95
Lentils cooked with garlic butter.

Chicken

Chicken Curry
$18.95
Boneless chicken breast stewed in traditional curry sauce
Chicken Vindaloo
$18.95
Chicken curry flavor with potatoes, garlic, and vinegar in spicy curry sauce.
Chicken Karahi
$18.95
Wok-seared chicken and capsicum, onion ginger curry
Butter Chicken
$18.95
Butter tossed chicken strips, in tomato, cashew nut, cream sauce.
Chicken Jalfrazi
$18.95
Stirfry chicken strips with julienne cut veggies tossed in mustard curry sauce.
Chicken Korma
$18.95
Yogut & ginger marinate chicken breast poached in cashew nut cream sauce.
Chicken Tikka Masala
$18.95
Charbroiled chicken simmered in cashew nut creamy tomato gravy
Chicken Coconut Curry
$18.95
Chicken breast stewed in coconut curry sauce.

Lamb

Lamb Curry
$19.95
Boneless lamb stewed in traditional curry sauce.
Lamb Tikka Masala
$19.95
Boneless lamb cooked in cashew nut and tomato base cream sauce.
Lamb Vindaloo
$19.95
Lamb curry flavor with vinegar, garlic, and potatoes in spicy curry sauce.
Lamb Karahi
$19.95
Stewed lamb cooked with stir-fried onions and bell peppers, in thick curry sauce.
Lamb Korma
$19.95
Yogurt & ginger marinade tender lamb cooked in cashew nut cream sauce.
Lamb Coconut Curry
$19.95
Lamb stewed in coconut curry sauce.

T A N D O O R I ( C H A R B O I L IN CLAY PIT )

Chicken Tandoori
$18.95
1/2 Chicken marinated in yogurt & spices, then charbroil in the clay pit.
Mixed Tandoori Grill
$29.95
Assorted protein (chicken tandoori, chicken tikka, lamb tikka, & seekh kabab)
Chicken or Lamb Tikka
$18.95 / 20.95
Marinated in yogurt & spices, then roast in the oven.
Shrimp or Fish Tandoori
$23.95 / 26.97
Fish or shrimp thread on a metal skewer cooked in tandoori.
Seekh Kabab
$20.95
Spice ground lamb form into skewers & charbroil.
Lamb Chops
$35.95
Sweet and sour glaze baby lamb chops charbroil in tandoori.

Biryani & Rice

Chicken Biryani
$20.95
Chicken cooked with rice and flavored with saffron.
Lamb Biryani
$22.95
Lamb cooked with rice and flavored with saffron.
Shrimp Biryani
$22.95
Shrimp cooked with rice and flavored with saffron.
Vegetable Biryani
$18.95
Vegetables cooked with rice and flavored with saffron.
Basmati Rice
$4.95
Rice flavored with saffron.
Biryani Rice Peas with butter and saffron.
$13.95
Brown Rice
$4.95
Naan
$4.95
Garlic Basil Naan
$5.95
Onion Kulcha
$5.95
Cheese Naan
$7.95
(stuffed w/ cheese)
Aloo Naan
$7.95
(stuffed w/ potatoes)
Chicken Naan
$7.95
Peshwari Naan
$7.95
(cashew nuts, coconut, raisin, and sugar)
Paratha
$6.95
(buttered and layered)
Roti
$5.95
(whole wheat)

Condiments

Mango Chutney
$4.95
Mango Pickle
$4.95
Raita
$4.95
Mixed Condiments
$9.95
(Mango Chutney, Raita and Pickle)

Shrimp

Shrimp Jalfrazi
$20.95
Stir-fry shrimp tossed with julienne cut veggies cooked in mustard curry sauce
Shrimp Curry
$20.95
Tiger Shrimp cooked in traditional bangle style curry sauce
Shrimp Coconut Curry
$20.95
Coconut flavor shrimp poached in coconut curry sauce.
Shrimp korma
$20.95
Yogurt & ginger marinate Shrimp poached in cashew nut cream sauce.
Shrimp Vindaloo
$20.95
Shrimp curry flavor with potatoes, garlic, and vinegar in spicy curry sauce.

Fish

Fish Vindaloo
$25.95
Fish curry flavor with potatoes, garlic and vinegar in spicy curry sauce.
Fish Korma
$25.95
Yogurt & ginger marinated fish poached in cashew nut cream sauce
Fish Tikka Masala
$25.95
Salmon tikka cooked in cashew nut tomato base cream sauce
Coconut Curry
$25.95
Cooked marinated fish poached in coconut carry sauce.
Fish Jalfrazi
$25.95
Charbroil salmon tossed with julienne cut veggies cooked in mustard curry sauce.

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Anarbagh Restaurant Beverly Hills, 138 S Beverly Dr, Beverly Hills, CA 90212

Open: Monday to Friday: 11:30 AM – 10PM 

Saturday & Sunday: 12:00 – 10 PM

Designed & Developed by: Identity Experience